I keep it simple and delicious: In processor bowl:

1 15 oz can Goya chickpeas mostly drained 4 cloves garlic, root ends removed Juice of 2 lemons

Process at high speed about 5 minutes.

Add 1 cup tahini and process about 30 seconds.

Add about 1 tsp sweet paprika and 1 1/2 tsp fine sea salt and about 8 ice cubes.

Process for additional 2 minutes. If not creamy enough, add more ice cubes and process until blended in.

You're done!