This vegetarian sandwich recipe emphasizes the use of various vegetables to create a satisfying and flavorful meal. The recipe highlights the importance of a veggie spread, such as avocado mash or hummus, to bind the ingredients together and add creaminess. Sprouts, particularly alfalfa sprouts, are recommended for their unique texture and flavor. A “meaty” component, such as miso-glazed eggplant, is suggested to provide substance and protein.
The recipe is presented as a baseline; it encourages customization and substitution of ingredients. Readers are free to swap out vegetables or add more to suit their preferences. The recipe can also be easily adapted to be fully vegan by replacing honey with agave or brown sugar.
The recipe aims to create a vibrant and flavorful vegetarian sandwich experience by emphasizing fresh vegetables and complementary flavors and textures. The inclusion of a “meaty” vegetable and a creamy spread caters to those seeking a hearty and satisfying vegetarian meal.
Listen I love sandwiches, especially those that have meat in them (see my obsession with the iconic Bacon, Egg, and Cheese). But there's something so special and refreshing about a sandwich that is absolutely packed to the gills with veggies. And this folks, is the ultimate veggie sandwich. Between two slices of bread you will find nine different vegetables packed together in harmony (well technically seven because avocados and tomatoes are fruit but you get what I mean). There are a few things I want to see in every veggie sandwich and they're all in here:
Veggie Spread
This adds some creaminess and sauciness that you'd typically get from something like mayo but can be accomplished with plant-based ingredients. In this case we have two spreads: a simple avocado mash and hummus. They both act as glue, holding every component of the sandwich together, while also providing richness and texture.
Sprouts
For whatever reason alfalfa sprouts are a must for me on veggie sandwiches. Those distinctively smelling, wiry little micro greens add so much to a veggie sandwich. If you really don't like them you, skip them.
Something "Meaty"
Pardon the pun but I truly can't think of a better way to describe it. You need a more substantial veggie that can add some heft and protein to the sandwich. Mushrooms and tofu are great, but I opted for some miso-glazed eggplant that will knock your socks off.
This is just a baseline sandwich, you can swap out anything or even, dare I say it, add more vegetables. It can also be made fully vegan if you swap out the honey for agave or brown sugar.
Tried this ultimate sandwich at home? Let us know how it came out in the comments below!
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