The Food and Drug Administration (FDA) upgraded a recall of tomatoes to Class I, its most serious level, due to potential salmonella contamination. This affects tomatoes distributed in Georgia, North Carolina, and South Carolina between April 23rd and 28th.
The recall specifically targets tomatoes distributed within the following timeframe and states:
The distribution dates were between April 23 and April 28.
The initial recall was issued in late April, and subsequently upgraded to Class I on May 28th by the FDA. Consumers are urged to check their produce and discard any potentially affected tomatoes.
The tomatoes were recalled over a possible salmonella contamination, while the FDA upgraded the recall to Class I.
The Food and Drug Administration upgraded a recall of tomatoes in several states to its most severe, Class I, due to the risk of a potentially deadly salmonella contamination.
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