This recipe presents a simplified version of a quiche, a savory galette. It features a buttery pastry crust filled with a ratatouille-like mixture of roasted summer vegetables.
The vegetables can be any combination, even leftovers, totaling three cups. The filling is described as having a "bite" due to the chiles.
The recipe does not detail specific preparation instructions. It suggests serving the galette as one would quiche, possibly with a salad.
A savory galette is the easier and more streamlined cousin of a classic quiche. It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all. In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust. Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. Serve it as you would quiche, with a salad for lunch or a light dinner.
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