You don’t have to spend a ton to get a good Dutch oven—our Best Buys by Cuisinart perform almost as well as our expensive winners by Le Creuset and at about a quarter of the cost. But in our three decades of testing Dutch ovens, we’ve found two good reasons why you might want to spend more.
The most important is durability. In our experience, pricier enameled models are less likely to chip or get damaged over time. Treat them right, and you may never have to buy another again, saving you money in the long haul.
The other is ease of use. We’ve found that pricier models are often lighter weight than cheaper ones, making them a touch easier to maneuver and wash.
If you plan to use your Dutch oven often, it might be worth your while to invest in a more expensive model.
Regardless of size, there are a few basic characteristics that separate the best Dutch ovens from the rest.
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