The Best Dutch Ovens | America's Test Kitchen


America's Test Kitchen reviews Dutch ovens, finding that while budget-friendly options perform well, higher-priced models offer superior durability and ease of use.
AI Summary available — skim the key points instantly. Show AI Generated Summary
Show AI Generated Summary

You don’t have to spend a ton to get a good Dutch oven—our Best Buys by Cuisinart perform almost as well as our expensive winners by Le Creuset and at about a quarter of the cost. But in our three decades of testing Dutch ovens, we’ve found two good reasons why you might want to spend more. 

The most important is durability. In our experience, pricier enameled models are less likely to chip or get damaged over time. Treat them right, and you may never have to buy another again, saving you money in the long haul.

The other is ease of use. We’ve found that pricier models are often lighter weight than cheaper ones, making them a touch easier to maneuver and wash. 

If you plan to use your Dutch oven often, it might be worth your while to invest in a more expensive model. 

Regardless of size, there are a few basic characteristics that separate the best Dutch ovens from the rest.

Was this article displayed correctly? Not happy with what you see?

Tabs Reminder: Tabs piling up in your browser? Set a reminder for them, close them and get notified at the right time.

Try our Chrome extension today!


Share this article with your
friends and colleagues.
Earn points from views and
referrals who sign up.
Learn more

Facebook

Save articles to reading lists
and access them on any device


Share this article with your
friends and colleagues.
Earn points from views and
referrals who sign up.
Learn more

Facebook

Save articles to reading lists
and access them on any device