The article details Rachel Comey's unique approach to New York Fashion Week, replacing a traditional runway show with an elaborate dinner party. This event, co-hosted by Adam Rapoport of Bon Appetit magazine, kicked off the magazine's Feast or Fashion series.
Chef Ignacio Mattos of Estela restaurant prepared the meal, culminating in a salt-encrusted tilefish main course, chosen for its light flavor and theatrical presentation. The menu was decided upon in collaboration with Comey.
Comey’s preference for a dinner party setting created a more personal and meaningful experience for attendees, which included notable figures like Debbie Harry, Emily Mortimer, and Zadie Smith. The event was held at Dustin Yellin's Pioneer Works center in Red Hook, Brooklyn.
The event highlights the growing connection between the fashion and culinary worlds, emphasizing an intimate and collaborative approach to fashion show events.