The article discusses the waning tradition of lavish business meals, particularly in Spain. It contrasts the extravagant meals of the past, exemplified by the 'power restaurants' frequented by influential figures, with the current trend towards more modest and discreet gatherings.
The author observes that the modern powerful figures prioritize discretion, seeking to avoid public scrutiny associated with conspicuous consumption. They note the preference for less ostentatious venues and the growing divergence between professional and personal dining.
While acknowledging the shift towards frugality or hypocrisy, the author reflects on the potential loss of informal networking opportunities previously facilitated by these power meals. The article mentions historical examples of political gatherings and decision-making that occurred during such meals, highlighting a possible drawback of this cultural change.
Ultimately, the author concludes by suggesting that despite the apparent change, the fundamental behavior of those in power remains unchanged. The author suggests that the increased emphasis on outward virtue serves merely as a cover for maintaining influence and power in less visible ways.