A group of Valencian creatives, including photographers, influencers, and a milliner, embarked on a Mediterranean sea voyage organized by Escama XĂ bia, a restaurant brand with locations in XĂ bia and Valencia. Their journey started at the XĂ bia port, where they boarded traditional Mallorcan llaĂĽts.
The day included a picnic with local tapas, swimming in Cala Blanca, and relaxation on the boat. Conversation naturally turned to summer plans and personal updates. The participants shared their current projects and experiences, ranging from new collections to travels abroad.
The event was hosted by the founders of Escama XĂ bia, who shared their story of establishing their restaurant in XĂ bia and Valencia. One founder emphasized his experience working in Madrid restaurants, including McDonald's, to gain insight into the industry before launching Escama XĂ bia. The day concluded with a meal at the Escama XĂ bia restaurant in Arenal, featuring a menu based on Mediterranean cuisine with local ingredients.