乳化剤の健康リスクが明らかに がん・糖尿病・心疾患の危険も | 腸内環境 | 大紀元 エポックタイムズ
epochtimes.jp
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Health
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World
Recent studies reveal potential links between emulsifiers in processed foods and increased risks of cancer, diabetes, and cardiovascular diseases, prompting a reevaluation of food additive regulations.