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    Articles Tagged with "Fermentation"

    なぜ日本人は発酵を選んだのか？ 五行が語る理由 | 発酵食品 | 味噌汁 | 納豆 | 大紀元 エポックタイムズ

    epochtimes.jp • Food • Japan

    This article explores the prevalence of fermented foods in Japanese cuisine, attributing it to geographical location, traditional beliefs in the Five Elements (五行), and a cultural emphasis on health and harmony.

    Fermentation JapaneseFood TraditionalFood FiveElements Health