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    Articles Tagged with "Microbiota"

    Qué hacer con el caldo de legumbres, el suero del yogur y el aceite del atún

    abc.es • Nutrition • World

    This article explores the nutritional value and uses of leftover liquids from cooking legumes, yogurt whey, and canned fish oil, emphasizing waste reduction and sustainable practices.

    FoodWaste Cooking Aquafaba Microbiota Vegan