Recent studies reveal potential links between emulsifiers in processed foods and increased risks of cancer, diabetes, and cardiovascular diseases, prompting a reevaluation of food additive regulations.
Chicago's Proxi restaurant in the West Loop is undergoing a transformation, shifting its focus to coastal Asian cuisine with a refreshed menu and bar program.
The author expresses concern that AI-generated content on social media platforms will lead to a decline in authenticity and user experience, potentially resulting in widespread disillusionment.