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cooking.nytimes.com • Recipe • World
This recipe provides instructions for creating a spiral spanakopita using phyllo dough and feta cheese filling.
telegraph.co.uk • Recipe • America
This recipe provides instructions for making a rich, dense chocolate cake without butter or eggs, originating from the Great Depression era in America.
deliciousmagazine.nl • Recipe • Netherlands
This recipe from Meera Sodha features naan bread with paneer in a sticky mango-lime glaze, combining Indian flavors with a simple preparation.
cookingandbeer.com • Recipe • World
This article provides a recipe for buttermilk-poached chicken with dressed greens, emphasizing the technique of poaching chicken in buttermilk and suggesting a farmhouse ale beer pairing.
epicurious.com • Recipe • India
This recipe details how to make Sour Cream Thepla, a versatile and delicious Gujarati flatbread from India, highlighting the use of sour cream for a rich and soft texture.
bonappetit.com • Recipe • World
This recipe provides a step-by-step guide to making a delicious Bolognese sauce, emphasizing slow cooking for maximum tenderness.
wholeandheavenlyoven.com • Recipe • World
This recipe provides a simple and delicious way to prepare overnight oats with banana and chai spice, making for a tasty and easy breakfast.
bonappetit.com • Recipe • World
This recipe provides a textured potato-leek soup, avoiding blending for a more dynamic eating experience and featuring an optional, flavorful gremolata topping.
recipe30.com • Recipe • World
A simple fusion recipe combines French, Hungarian, and Spanish flavors to create a creamy chicken dish with mushrooms and bell peppers, perfect for a weeknight meal.
cooking.nytimes.com • Recipe • World
This recipe details a quick and flavorful garlic noodle dish using hoisin sauce, offering a delicious twist on classic noodle recipes.