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    Culinary

    Nick Bril door ex-werknemers The Jane beschuldigd van toxisch gedrag: ‘Hij schreeuwde zelfs als er gasten waren. Ik heb vaak collega’s huilend aan een tafel zien staan’ | Humo: The Wild Site

    humo.be • Culinary • Belgium

    Former employees of the two-star Michelin restaurant The Jane, led by chef Nick Bril, accuse him of toxic behavior, including shouting at staff and creating a hostile work environment.

    Toxic Workplace Chef Restaurant The Jane Nick Bril
    From an Ikea chopping board to an €800 knife: professional chefs reveal what they can’t live without – The Irish Times

    irishtimes.com • Culinary • Ireland

    Professional Irish chefs share their indispensable kitchen tools and appliances, ranging from budget-friendly Ikea items to high-end equipment like €800 knives.

    Cooking Chefs Kitchenware Ireland Gaggenau
    Een sterrenensemble en een schreeuwende Sarah Vandeursen: in de finale van ‘Celebrity MasterChef Vlaanderen’ stond zelfs Daphne Velghe te trillen | Humo: The Wild Site

    humo.be • Culinary • Belgium

    The final episode of Celebrity MasterChef Vlaanderen saw Daphne Velghe triumph over fellow finalists Koen De Bouw and Bert Huysentruyt with her upgraded signature dish.

    Celebrity MasterChef Daphne Velghe Koen De Bouw Bert Huysentruyt Cooking Competition
    Special time at the James Beard Awards | Western Colorado | gjsentinel.com

    gjsentinel.com • Culinary • United States

    A journalist recounts their experience at the James Beard Awards, highlighting Colorado's impressive finalist representation and the overall celebratory atmosphere.

    James Beard Awards Colorado Chefs Bin 707 Chicago Gastronomy
    Noma, Rated the World’s Best Restaurant, Is Closing Its Doors - The New York Times

    nytimes.com • Culinary • World

    World-renowned restaurant Noma, known for its innovative cuisine and high prices, will close its doors at the end of 2024 to transition into a food laboratory and e-commerce operation.

    NOMA Rene Redzepi Fine Dining Restaurant Closure Copenhagen
    Viaje al país del bacalao | Hoy

    hoy.es • Culinary • Portugal

    This article explores the historical and present-day relationship between Portugal, bacalao (cod), and the saltworks of the Tagus estuary, highlighting their intertwined roles in Portuguese culture and economy.

    Bacalao Portugal Salinas History Food
    Rezept Michelin-Drei-Sterne-Koch Edip Sigl vom Restaurant Essenz Achental von Dieter Müller: Exklusiv für die OVB-Leser

    chiemgau24.de • Culinary • Germany

    Three-Michelin-starred chef Edip Sigl shares an exclusive summer vinaigrette recipe with readers.

    recipe Michelin star Edip Sigl German Cuisine Vinaigrette