Find and explore trending articles from around the web in a clutter-free reading mode.
smh.com.au • Food • Spain
A guided tour in Madrid combines art appreciation at the Prado Museum with a culinary experience at BotÃn, the world's oldest restaurant.
chiemgau24.de • Business • Germany
After 19 years, the owners of the Bräustüberl Schönram are retiring, leaving the brewery searching for a successor and prompting changes to its operations.
humo.be • Culinary • Belgium
Former employees of the two-star Michelin restaurant The Jane, led by chef Nick Bril, accuse him of toxic behavior, including shouting at staff and creating a hostile work environment.
smh.com.au • Restaurant • Australia
The Rockpool team's multi-million dollar revamp of The Argyle in Sydney's Rocks district has resulted in The Collective, a sophisticated hospitality venue featuring a fine-dining restaurant, cocktail bar, and courtyard.
sanluisobispo.com • Business • California
Sylvester's Burgers, a San Luis Obispo County staple, opened a new location in Paso Robles, featuring a unique menu addition of vegan and vegetarian options from its former Ziggy's restaurant.
clarin.com • Crime • England
A couple in Widnes, England, defrauded an Italian restaurant by falsely claiming to have found glass in their food, as captured on security footage.
lasprovincias.es • Gastronomy • Spain
This article profiles David JoaquÃn, the chef-owner of Farigola & Menta restaurant in Torrent, Spain, detailing his culinary journey, restaurant evolution, and future plans.
chiemgau24.de • Food • Germany
A newly opened cafe, "Cafe Paula," in Waging am See, Germany, is run by a couple who have transformed the ground floor of a historic inn into a bright and floral space offering coffee, cakes, and unique breakfast options.
nytimes.com • Food • New York City
Chef Karina Garcia celebrated her 32nd birthday and Cocina Consuelo's six-month anniversary with a party featuring her homemade Mexican cuisine.
smh.com.au • Food • Australia
Happyfield's new diner, Happy Shop, will offer a unique menu featuring New York-style chopped cheese sandwiches, beignet doughnuts, and a fast-casual dining experience.
thecourier.co.uk • Business • Scotland
A Dundee fish and chip shop, Tailend, is closing after nearly nine years, with its owners planning a new venture in Arbroath and Mother Hubbard's taking over the location.
elnortedecastilla.es • Food • Spain
The popular Palencia bar, Trompicón, known for its traditional Spanish cuisine and lively atmosphere, has closed its doors after 65 years due to its owner's health and lack of a successor.
thecourier.co.uk • Business • Scotland
A new Fireaway Pizza takeaway opened in Dundee, Scotland, celebrating with a giveaway of 500 free Margherita pizzas.
kansas.com • Business • Kansas
Stroud's fried chicken restaurant in Wichita, Kansas, will close next month due to rising costs and changing customer habits.
abc.es • Gastronomy • Spain
Aurelian Catalin Lupo, a Romanian grill master known as Cata, shares his expertise on selecting and cooking high-quality steaks at La Taberna de Elia in Madrid.
smh.com.au • Business • United States
A successful Australian-style pub has opened in New York City, offering a unique social experience that contrasts with typical American bars.
thetimes.com • Food • England
The beloved Southall Indian restaurant, Brilliant, famed for its royal patronage and Punjabi cuisine, is closing after 50 years, prompting reflection on its legacy and the challenges facing the restaurant industry.
richmondbizsense.com • RealEstate • Virginia
A former car dealership in Richmond, Virginia, has been sold, and the new owner plans to lease the property, ideally to a restaurant.