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smh.com.au • Food • Spain
A guided tour in Madrid combines art appreciation at the Prado Museum with a culinary experience at BotÃn, the world's oldest restaurant.
chiemgau24.de • Business • Germany
After 19 years, the owners of the Bräustüberl Schönram are retiring, leaving the brewery searching for a successor and prompting changes to its operations.
humo.be • Culinary • Belgium
Former employees of the two-star Michelin restaurant The Jane, led by chef Nick Bril, accuse him of toxic behavior, including shouting at staff and creating a hostile work environment.
smh.com.au • Restaurant • Australia
The Rockpool team's multi-million dollar revamp of The Argyle in Sydney's Rocks district has resulted in The Collective, a sophisticated hospitality venue featuring a fine-dining restaurant, cocktail bar, and courtyard.
sanluisobispo.com • Business • California
Sylvester's Burgers, a San Luis Obispo County staple, opened a new location in Paso Robles, featuring a unique menu addition of vegan and vegetarian options from its former Ziggy's restaurant.
clarin.com • Crime • England
A couple in Widnes, England, defrauded an Italian restaurant by falsely claiming to have found glass in their food, as captured on security footage.
lasprovincias.es • Gastronomy • Spain
This article profiles David JoaquÃn, the chef-owner of Farigola & Menta restaurant in Torrent, Spain, detailing his culinary journey, restaurant evolution, and future plans.
chiemgau24.de • Food • Germany
A newly opened cafe, "Cafe Paula," in Waging am See, Germany, is run by a couple who have transformed the ground floor of a historic inn into a bright and floral space offering coffee, cakes, and unique breakfast options.
nytimes.com • Food • New York City
Chef Karina Garcia celebrated her 32nd birthday and Cocina Consuelo's six-month anniversary with a party featuring her homemade Mexican cuisine.
smh.com.au • Food • Australia
Happyfield's new diner, Happy Shop, will offer a unique menu featuring New York-style chopped cheese sandwiches, beignet doughnuts, and a fast-casual dining experience.
thecourier.co.uk • Business • Scotland
A Dundee fish and chip shop, Tailend, is closing after nearly nine years, with its owners planning a new venture in Arbroath and Mother Hubbard's taking over the location.
elnortedecastilla.es • Food • Spain
The popular Palencia bar, Trompicón, known for its traditional Spanish cuisine and lively atmosphere, has closed its doors after 65 years due to its owner's health and lack of a successor.
thecourier.co.uk • Business • Scotland
A new Fireaway Pizza takeaway opened in Dundee, Scotland, celebrating with a giveaway of 500 free Margherita pizzas.
kansas.com • Business • Kansas
Stroud's fried chicken restaurant in Wichita, Kansas, will close next month due to rising costs and changing customer habits.
abc.es • Gastronomy • Spain
Aurelian Catalin Lupo, a Romanian grill master known as Cata, shares his expertise on selecting and cooking high-quality steaks at La Taberna de Elia in Madrid.
smh.com.au • Business • United States
A successful Australian-style pub has opened in New York City, offering a unique social experience that contrasts with typical American bars.
thetimes.com • Food • England
The beloved Southall Indian restaurant, Brilliant, famed for its royal patronage and Punjabi cuisine, is closing after 50 years, prompting reflection on its legacy and the challenges facing the restaurant industry.
richmondbizsense.com • RealEstate • Virginia
A former car dealership in Richmond, Virginia, has been sold, and the new owner plans to lease the property, ideally to a restaurant.
nwzonline.de • Gastronomy • Germany
Henri’s restaurant in Emden, Germany, reopens after renovations with new management and a modernized interior.
watfordobserver.co.uk • Business • United Kingdom
Haines Fish and Grill, a popular Watford fish and chip shop, is facing financial challenges due to rising costs and changing consumer habits.
midilibre.fr • Business • France
A popular Saint-Gilles cafe, Le Café de la gare, is changing hands, with the new owner planning to maintain its existing atmosphere while adding themed evenings.
richmondbizsense.com • Business • Virginia
The Kiatsuranon family, known for Mom's Siam, is opening a new Thai restaurant, Thai Boat, in the former Pik Nik space in Richmond's Fan District.
chiemgau24.de • Tourism • Germany
A Viennese couple is taking over the Rotwandhaus mountain hut in Bavaria, fulfilling their dream while the previous owners, after 38 years, are moving on.
gauchazh.clicrbs.com.br • Business • Brazil
A former waiter in Porto Alegre, Brazil, invested R$1.5 million to open a pastel and snack restaurant with a unique all-you-can-eat concept.
odt.co.nz • Business • New Zealand
Poppa's Pizza in Dunedin, New Zealand, celebrates its 50th anniversary, maintaining its original recipes and attracting generations of customers.
lasprovincias.es • Gastronomy • Spain
Escama Cánovas, a new restaurant in Valencia, brings the essence of Jávea's summer and cuisine to the city center.
bari.corriere.it • News • Italy
A Bari restaurant owner's viral video about a family leaving without paying a 213.50 euro bill led to an apology and payment from the family.
lasprovincias.es • Food • Spain
This article profiles Restaurante Polideportivo Picassent, highlighting its 36-year history, family involvement, and signature wood-fired paella, especially its renowned lobster rice.
bonappetit.com • Food • World
This article provides advice on how to effectively ask for menu recommendations from restaurant servers, emphasizing the importance of providing your preferences to get the best suggestions.
newsday.com • Business • New York
Domenico's Restaurant in Levittown, New York, is closing its doors after 58 years of serving the community, leaving behind a legacy of delicious food and cherished memories.
stratford-herald.com • Business • England
A 400-year-old pub in Tredington, England, is reopening after a six-year closure, featuring refurbished facilities, new accommodation, and locally-sourced menus.
thecourier.co.uk • Business • Scotland
McDonald's submitted a planning application for a new restaurant in Dundee, after considering and rejecting several other locations in the city due to size, parking limitations, or conflicting development plans.
bangordailynews.com • Business • Maine
Sweet Cheeks Bakery, a popular Maine bakery, is purchasing Glenn's Place restaurant in Bucksport, adding breakfast to its menu and renaming it Sweet Cheeks Diner.
smh.com.au • Business • Australia
Chef Neil Perry's Double Bay jazz bar, Bobbie's, has closed after eight months, while changes are also underway at his Song Bird restaurant.
thurgauerzeitung.ch • Gastronomy • Switzerland
A Swiss chef, Christian Kuchler, features frog legs on his menu, sparking discussion about the ethical and sustainable aspects of this unusual dish, as well as other unique culinary offerings in the region.
winnipegfreepress.com • Business • Canada
Freddy's Frozen Custard & Steakburgers is opening its first Canadian location in Winnipeg, marking a significant expansion for the Kansas-based chain.
larioja.com • Gastronomy • Spain
Tondeluna, a Logroño restaurant, celebrates its anniversary, reflecting on its innovative approach to gastronomy and design, and hinting at a potential future change in ownership.
larioja.com • Gastronomy • Spain
The Echapresto brothers expand their Michelin-starred restaurant in La Rioja, Spain, by adding a farm to create a self-sustaining, circular economy model.
kansascity.com • Food • Kansas
Health inspectors in Missouri and Kansas recently uncovered numerous violations at several Kansas City area restaurants, ranging from grease buildup to pest infestations.
ladepeche.fr • Business • France
The closure of the Hinodé restaurant in Toulouse due to a building's dangerous state has caused financial hardship and emotional distress for the owner and his family.