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    Articles Tagged with "Meat"

    Cata, el parrillero rumano que susurra a las chuletas en el mejor asador de Madrid por calidad y por precio

    abc.es • Gastronomy • Spain

    Aurelian Catalin Lupo, a Romanian grill master known as Cata, shares his expertise on selecting and cooking high-quality steaks at La Taberna de Elia in Madrid.

    Steak Madrid Restaurant Meat Cooking